Chicken With Mango & Coconut Recipe

Name: Chicken With Mango & Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned; 4 slices mangoes, about 1/2 inch thick; 1 large egg, beaten; 1 cup coconut, flaked; 1/2 cup butter, melted; 1/4 cup shallot, minced; 1 tablespoon garlic, minced; 3 tablespoons butter, melted; 2 cups mangoes, cubed; 3/4 cup chicken broth; 1/2 cup dry white wine; 1/2 teaspoon curry powder; 1/4 cup coconut milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 chicken breast halves, skinned and boned
4 slices mangoes, about 1/2 inch thick
1 large egg, beaten
1 cup coconut, flaked
1/2 cup butter, melted
1/4 cup shallot, minced
1 tablespoon garlic, minced
3 tablespoons butter, melted
2 cups mangoes, cubed
3/4 cup chicken broth
1/2 cup dry white wine
1/2 teaspoon curry powder
1/4 cup coconut milk
1/2 teaspoon salt
1/4 teaspoon pepper

1
Cut a pocket in each chicken breast half, cutting to, but not through, remaining side. Place a mango slice in each pocket, and secure with a wooden toothpick.
2
Dip chicken in egg; dredge in coconut. Brown chicken in 1/2 cup butter in a large skillet. Remove chicken to an ungreased 11 x 7 x 1 1/2 inch baking dish. Bake uncovered at 350 degrees for 25 minutes or until chicken is done. Remove and discard toothpicks. Place chicken on a serving platter, set aside and keep warm.
3
Cook shallot and garlic in 3 tbsp butter in a saucepan over medium-high heat, stirring constantly, until tender.
4
Add 1 cup cubed mango, broth, wine, and curry powder. Bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
5
Add coconut milk, salt, and pepper; cook 2 additional minutes.
6
Pour mango mixture into an electric blender, or process with a handheld blender. Blend until smooth. Pour mixture into a serving bowl. Stir in the remaining 1 cup of mango cubes. Serve mango mixture spooned over the chicken.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, 4 slices mangoes, about 1/2 inch thick, 1 large egg, beaten, 1 cup coconut, flaked, and more.

Yes, Chicken With Mango & Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mango & Coconut

How did you like this recipe?

Frequently Asked Questions