How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken And Bananas?

You need 7 ingredients. The key ingredients include: 6 lbs chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, 1 cup cream of coconut or 1 cup coconut milk, 2 tablespoons lemon juice, and more.

Is Oven Fried Chicken And Bananas suitable as meat & poultry?

Yes, Oven Fried Chicken And Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken And Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken And Bananas Recipe

Name: Oven Fried Chicken And Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chicken, cut up into serving portions (2 chickens); salt and pepper, to taste; 1 cup cream of coconut or 1 cup coconut milk; 2 tablespoons lemon juice; 6 medium bananas, peeled and cut in half crosswise (two thick pieces, not flat); 2 1/2 cups corn flake crumbs; 3/4 cup melted butter or 3/4 cup margarine

Try this homemade Oven Fried Chicken And Bananas recipe the whole family will love. Made with chicken, salt, cream of coconut and lemon juice. Easy step…

This Oven Fried Chicken And Bananas relies on simple, everyday ingredients such as salt and pepper, to taste, lemon juice and corn flake crumbs. It comes together quickly and makes 4 servings, at about 1871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lbs chicken, cut up into serving portions (2 chickens)
salt and pepper, to taste
1 cup cream of coconut or 1 cup coconut milk
2 tablespoons lemon juice
6 medium bananas, peeled and cut in half crosswise (two thick pieces, not flat)
2 1/2 cups corn flake crumbs
3/4 cup melted butter or 3/4 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1871 kcal
Category
Meat & Poultry

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