How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Charmoula Pesto?

You need 10 ingredients. The key ingredients include: 3 large cloves garlic, 2 teaspoons paprika, 1 teaspoon ground cumin, 1/4 teaspoon cayenne pepper, and more.

Is Grilled Flank Steak With Charmoula Pesto suitable as meat & poultry?

Yes, Grilled Flank Steak With Charmoula Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Charmoula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Charmoula Pesto Recipe

Name: Grilled Flank Steak With Charmoula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic; 2 teaspoons paprika; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 cup chopped parsley; 1/3 cup chopped fresh cilantro; 1/4 cup fresh lemon juice; 1/3 cup olive oil; salt to taste; 2 pounds flank steak, approximate

Try this homemade Grilled Flank Steak With Charmoula Pesto recipe the whole family will love. Made with garlic, paprika, ground cumin and cayenne pepper…

This Grilled Flank Steak With Charmoula Pesto relies on simple, everyday ingredients such as large cloves garlic, paprika, ground cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Flank Steak With Charmoula Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions