Chicken Riggies Recipe

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cubed; 1 cup tomato sauce; 1/4 cup olive oil; 1/4 cup butter; 5 cloves garlic, minced; 8 sliced shallots; salt & pepper; 1 (4 ounce) jar sweet red peppers, drained and julienned; 1/4 cup sherry wine; 1 1/2 cups heavy cream; 1 (8 ounce) box rigatoni pasta; 1 green bell pepper, chopped; 1 (8 ounce) package sliced mushrooms; 1 (2 1/2 ounce) can of sliced black olives; 1/2 cup parmesan cheese

Servings: persons

4 boneless skinless chicken breasts, cubed
1 cup tomato sauce
1/4 cup olive oil
1/4 cup butter
5 cloves garlic, minced
8 sliced shallots
salt & pepper
1 (4 ounce) jar sweet red peppers, drained and julienned
1/4 cup sherry wine
1 1/2 cups heavy cream
1 (8 ounce) box rigatoni pasta
1 green bell pepper, chopped
1 (8 ounce) package sliced mushrooms
1 (2 1/2 ounce) can of sliced black olives
1/2 cup parmesan cheese

1
In a large skillet, heat oil& butter over medium heat.
2
Add garlic and shallots, saute until soft.
3
Then add chicken, seasoning with salt& pepper;saute until lightly browned- you don't want to over cook the chicken with all the extra simmering time below.
4
Begin heating water for pasta.
5
Add peppers, olives, mushrooms and tomato sauce to skillet.
6
Reduce heat to low and simmer about 10 minutes (while pasta is cooking) Add sherry and simmer another 10 minutes.
7
Stir in cream and parmesan cheese and simmer for 10 minutes more.
8
Toss all with hot, cooked pasta and serve immediately.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cubed, 1 cup tomato sauce, 1/4 cup olive oil, 1/4 cup butter, and more.

Yes, Chicken Riggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies

How did you like this recipe?

Frequently Asked Questions