Tropical Chicken Stir-Fry Recipe

Name: Tropical Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, cubed; 2 tablespoons sesame oil; 2 garlic cloves, minced; 1 scallion, minced; 1 (15 1/4 ounce) can fruit cocktail, tropical kind; 1 tablespoon soy sauce; 1 teaspoon ginger; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 1/4 teaspoon allspice; 1/2 cup orange juice; 1 tablespoon cornstarch; salt and pepper; 3 cups cooked jasmine rice

Servings: persons

1 1/2 lbs chicken breasts, cubed
2 tablespoons sesame oil
2 garlic cloves, minced
1 scallion, minced
1 (15 1/4 ounce) can fruit cocktail, tropical kind
1 tablespoon soy sauce
1 teaspoon ginger
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon allspice
1/2 cup orange juice
1 tablespoon cornstarch
salt and pepper
3 cups cooked jasmine rice

1
Drain tropical fruit, reserving juice; set aside.
2
Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside.
3
Mix orange juice and cornstarch in a small bowl; set aside.
4
Salt and pepper chicken. Heat oil in wok or large skillet over high heat. Add garlic and scallion and stir-fry for 1 minute.
5
Add chicken and stir fry until no longer pink.
6
Add orange juice and soy sauce mixtures to the wok. Stir gently for about 30 seconds.
7
Add fruit salad, cover and cook 2 minutes.
8
Add orange juice with cornstarch to the wok and stir until thickened.
9
Serve over hot jasmine rice.

955

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, cubed, 2 tablespoons sesame oil, 2 garlic cloves, minced, 1 scallion, minced, and more.

Yes, Tropical Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Chicken Stir-Fry

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