Grilled Flank Steak Tostada Recipe

Name: Grilled Flank Steak Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet onions, peeled and halved; 1 jalapeno, seeded and diced; 2 garlic cloves; 1 bunch fresh cilantro; 1 tablespoon olive oil; ¾ teaspoon salt; 1 14 lbs flank steaks; 4 small zucchini, cut lengthwise into 1/2 inch wedges; 8 large flour tortillas; 2 heads romaine lettuce, cut into slices; 4 limes, halved; 4 radishes, thinly sliced; 6 tomatoes, sliced into rounds

Servings: persons

3 sweet onions, peeled and halved
1 jalapeno, seeded and diced
2 garlic cloves
1 bunch fresh cilantro
1 tablespoon olive oil
¾ teaspoon salt
1 14 lbs flank steaks
4 small zucchini, cut lengthwise into 1/2 inch wedges
8 large flour tortillas
2 heads romaine lettuce, cut into slices
4 limes, halved
4 radishes, thinly sliced
6 tomatoes, sliced into rounds

1
Place 1/2 of 1 onion, jalepeno, garlic, half the cilantro, olive oil, and 1/2 teaspoon salt in blender.
2
Puree about 1 minute.
3
cut remiaining onions into slices.
4
Heat oven to 400.
5
In large bowl, coat steak with the puree, cover, and marinate for at least 30 minutes.
6
Place tortillas on baking sheet, 2 at a time, and bake until golden - about 10 minutes.
7
Spray large pan and place over medium heat.
8
Cook steak about 10 minutes on each side.
9
Remove from heat and set aside.
10
Place onions and zuchinni pan.
11
Cook until tender and brown - about 10 minutes.
12
Thinly slice beef.
13
Toss lettuce with 1/2 cup cilantro.
14
Layer each tortilla with lettuce mix, tomatoes, beef, onions and zuchinni, and raddishes.
15
Garnish with remaining cilantro and squeeze lime juice over each tostada.
16
Sprinkle wioth remaining salt.

1066

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sweet onions, peeled and halved, 1 jalapeno, seeded and diced, 2 garlic cloves, 1 bunch fresh cilantro, and more.

Yes, Grilled Flank Steak Tostada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Tostada

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