How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 7 ingredients. The key ingredients include: 1 round of corned beef, 1 orange, cut up, rind and all, 1 stalk celery with leaves, coarsely chopped, 1 onion, coarsely chopped, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 round of corned beef; 1 orange, cut up, rind and all; 1 stalk celery with leaves, coarsely chopped; 1 onion, coarsely chopped; 1 carrot, sliced; 2 Tbsp. pickling spices; 1/4 c. water

Corned Beef – a delicious recipe with beef, orange, celery, onion, carrot, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round of corned beef
1 orange, cut up, rind and all
1 stalk celery with leaves, coarsely chopped
1 onion, coarsely chopped
1 carrot, sliced
2 Tbsp. pickling spices
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef

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