Chicken Marsala With Basil And Mushroom Recipe

Name: Chicken Marsala With Basil And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/8 tsp. ground black pepper; 3 Tbsp. olive oil; 1/2 c. sliced mushrooms; 1/2 c. Marsala wine; 1/2 c. chicken broth; 1/2 tsp. basil leaves; 1/2 tsp. onion powder

Servings: persons

1 lb. boneless, skinless chicken breast
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. ground black pepper
3 Tbsp. olive oil
1/2 c. sliced mushrooms
1/2 c. Marsala wine
1/2 c. chicken broth
1/2 tsp. basil leaves
1/2 tsp. onion powder

1
Place chicken between two sheets of wax paper, pound to approximately 1/4 inch thick.
2
In large bowl combine flour with next 3 ingredients.
3
Add chicken to flour mixture and toss to coat.
4
Heat 2 Tbsp. oil in large skillet over medium - high heat. Saute chicken 3 - 5 minutes per side or until done.
5
Remove from skillet.
6
Add mushrooms and remaining oil, if needed.
7
Saute 2 - 3 minutes.
8
Stir in wine and chicken broth, and remaining 3 ingredients.
9
Stir to loosen any browned particles, bring to boil. Return chicken to skillet, simmer uncovered 2 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast, 2 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Chicken Marsala With Basil And Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Basil And Mushroom

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