How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol's Veggie-Chicken Casserole?

You need 6 ingredients. The key ingredients include: 10 -12 boneless chicken thighs, 2 (1 lb) bags frozen vegetables, 2 (10 1/2 ounce) cans cream of chicken soup, 1 14 ounces dry vegetable soup mix, and more.

Is Carol's Veggie-Chicken Casserole suitable as meat & poultry?

Yes, Carol's Veggie-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carol's Veggie-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol's Veggie-Chicken Casserole Recipe

Name: Carol's Veggie-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 boneless chicken thighs; 2 (1 lb) bags frozen vegetables; 2 (10 1/2 ounce) cans cream of chicken soup; 1 14 ounces dry vegetable soup mix; 8 ounces sour cream; 1 (6 ounce) can French's French fried onions

Carol's Veggie-Chicken Casserole – a delicious recipe with chicken thighs, frozen vegetables, cream of chicken soup, vegetable soup mix, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 -12 boneless chicken thighs
2 (1 lb) bags frozen vegetables
2 (10 1/2 ounce) cans cream of chicken soup
1 14 ounces dry vegetable soup mix
8 ounces sour cream
1 (6 ounce) can French's French fried onions

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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