Pork Chops Basque Style Recipe

Name: Pork Chops Basque Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin pork chops, about 2 pounds total weight; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons flour; 1 tablespoon corn, peanut or vegetable oil; 1 tablespoon olive oil; 1/2 teaspoon finely minced garlic; 1 cup coarsely chopped onion; 1 cup cored, seeded, thinly sliced green pepper; 1 cup cored, seeded, thinly sliced red pepper; ⅓ cup dry white wine; 1 cup tomatoes, cored and cut into 1/2-inch cubes; 1/2 cup fresh or canned chicken broth; 1 bay leaf; 1/2 teaspoon dried thyme

Servings: persons

4 loin pork chops, about 2 pounds total weight
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons flour
1 tablespoon corn, peanut or vegetable oil
1 tablespoon olive oil
1/2 teaspoon finely minced garlic
1 cup coarsely chopped onion
1 cup cored, seeded, thinly sliced green pepper
1 cup cored, seeded, thinly sliced red pepper
⅓ cup dry white wine
1 cup tomatoes, cored and cut into 1/2-inch cubes
1/2 cup fresh or canned chicken broth
1 bay leaf
1/2 teaspoon dried thyme

1
Sprinkle chops on both sides with salt and pepper.
2
Dredge in flour and shake off excess.
3
Heat corn oil in a heavy skillet and add chops.
4
Cook 5 minutes or until well browned on one side.
5
Turn chops and cook until well browned on the other side, about 5 minutes.
6
Transfer chops to a platter.
7
Drain fat from skillet and add olive oil.
8
Add garlic, onion and green and red peppers, and cook, stirring, about 1 minute.
9
Add wine.
10
Cook about 1 minute and add tomatoes, chicken broth, bay leaf, thyme, salt and pepper.
11
Bring to boil and top with pork chops.
12
Cover closely and simmer 25 minutes or until tender.
13
Transfer chops to a warm platter and bring the sauce to a boil.
14
Cook about 3 minutes or until reduced to about 2 1/4 cups.
15
Remove bay leaf.
16
Pour sauce over chops and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 loin pork chops, about 2 pounds total weight, Salt to taste if desired, Freshly ground pepper to taste, 2 tablespoons flour, and more.

Yes, Pork Chops Basque Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Basque Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions