Meatloaf Barbecue Style

Name: Meatloaf Barbecue Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup fresh breadcrumb; 1 onion, finely chopped; 1 egg, beaten; 1 1/2 teaspoons salt; 1 (8 ounce) can tomato sauce; 1/4 teaspoon pepper; 1/2 cup water; 3 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 teaspoons Worcestershire sauce

Eats Now Editorial Team · 532 kcal · Meat & Poultry

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Meatloaf Barbecue Style – a delicious recipe with ground beef, fresh breadcrumb, onion, egg, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1/2 cup fresh breadcrumb
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1 (8 ounce) can tomato sauce
1/4 teaspoon pepper
1/2 cup water
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce

1
Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
2
Form into loaf and put into loaf pan.
3
Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
4
Pour over loaf.
5
Bake in 350u00b0F oven for 1 hour and 15 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup fresh breadcrumb, 1 onion, finely chopped, 1 egg, beaten, and more.

Yes, Meatloaf Barbecue Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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