How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chicken Pockets?

You need 11 ingredients. The key ingredients include: 1 cup cooked chicken breast, chopped, 1 cup frozen chopped broccoli, 1 avocado, peeled and chopped, 1/2 cup rice, cooked, and more.

Is California Chicken Pockets suitable as meat & poultry?

Yes, California Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken Pockets Recipe

Name: California Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked chicken breast, chopped; 1 cup frozen chopped broccoli; 1 avocado, peeled and chopped; 1/2 cup rice, cooked; 1/2 cup tomatoes, seeded and chopped; 1/2 cup mozzarella cheese, shredded (2 oz); 1 egg, hard-cooked and chopped; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon celery seed; 4 (6 inch) pita pockets, halved

California Chicken Pockets

Eats Now Editorial Team · 490 kcal · Meat & Poultry

California Chicken Pockets – a delicious recipe with chicken, broccoli, avocado, rice, tomatoes, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

California Chicken Pockets

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