How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Watercress Mayonnaise?

You need 8 ingredients. The key ingredients include: 4 white fish fillets, 1 tablespoon dried oregano, ¾ cup plain low-fat yogurt, ½ cup fresh watercress, chopped, and more.

Is Grilled Fish With Watercress Mayonnaise suitable as seafood?

Yes, Grilled Fish With Watercress Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Watercress Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Watercress Mayonnaise Recipe

Name: Grilled Fish With Watercress Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets; 1 tablespoon dried oregano; ¾ cup plain low-fat yogurt; ½ cup fresh watercress, chopped; 2 ½ tablespoons fresh coriander leaves, washed and chopped; 1 ½ tablespoons lemon juice; ½ teaspoon Dijon mustard; ¾ teaspoon coarsely pounded fresh black peppercorns

Try this homemade Grilled Fish With Watercress Mayonnaise recipe the whole family will love. Made with white fish, oregano, yogurt and fresh watercress.…

This Grilled Fish With Watercress Mayonnaise relies on simple, everyday ingredients such as white fish fillets, dried oregano, plain low-fat yogurt and fresh watercress, chopped. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 white fish fillets
1 tablespoon dried oregano
¾ cup plain low-fat yogurt
½ cup fresh watercress, chopped
2 ½ tablespoons fresh coriander leaves, washed and chopped
1 ½ tablespoons lemon juice
½ teaspoon Dijon mustard
¾ teaspoon coarsely pounded fresh black peppercorns

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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