Grilled Fish With Tomato-Green Onion Relish Recipe

Name: Grilled Fish With Tomato-Green Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 2 teaspoons canola oil; 2 garlic cloves, minced; 2 teaspoons chili powder; ¾ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon ground cayenne pepper; 1 lb firm white fish fillet; 8 (6 inch) fat-free whole wheat tortillas; 4 lime wedges; 2 cups chopped tomatoes; ¼ cup sliced green onion; 1 jalapeno chile, seeded and minced; ¼ cup chopped fresh cilantro; 1 tablespoon fresh lime juice; ¼ teaspoon salt

Servings: persons

1 tablespoon fresh lime juice
2 teaspoons canola oil
2 garlic cloves, minced
2 teaspoons chili powder
¾ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
⅛ teaspoon ground cayenne pepper
1 lb firm white fish fillet
8 (6 inch) fat-free whole wheat tortillas
4 lime wedges
2 cups chopped tomatoes
¼ cup sliced green onion
1 jalapeno chile, seeded and minced
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice
¼ teaspoon salt

1
For tacos: Combine first 8 ingredients in a bowl.
2
Add fish; toss to coat.
3
Cover and refrigerate 15 minutes.
4
Wrap tortillas in foil.
5
Place fish and tortillas on a grill rack coated with cooking spray.
6
Grill fish, covered with grill lid, over medium-high heat (350 to 400) 3 minutes on each side or until fish flakes easily with a fork.
7
Preparation.
8
For relish: Combine ingredients in a medium bowl; stir well.
9
Divide fish among tortillas; top with relish.
10
Serve with lime wedges.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 2 teaspoons canola oil, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Yes, Grilled Fish With Tomato-Green Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Tomato-Green Onion Relish

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