Cod With Miso Glaze

1. 1

   Preheat Broiler.

2. 2

   Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.

3. 3

   With machine running, gradually pour in oil and blend until smooth.

4. 4

   Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.

5. 5

   Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.

6. 6

   When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.