Grilled Fish Tampiqueno

Name: Grilled Fish Tampiqueno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C lime juice; 3 t soy sauce; 1 1 /2 tsp veg. oil; 1 1 1/2 tsp chpd cilantro; 1/4 tsp tabasco sauce; 1 clove garlic; 1 lb red fish filets; fresh salsa; black olives; avocado slices

Eats Now Editorial Team · 272 kcal · Seafood

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Grilled Fish Tampiqueno – a delicious recipe with lime juice, soy sauce, oil, chpd cilantro, tabasco sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 C lime juice
3 t soy sauce
1 1 /2 tsp veg. oil
1 1 1/2 tsp chpd cilantro
1/4 tsp tabasco sauce
1 clove garlic
1 lb red fish filets
fresh salsa
black olives
avocado slices

1
Combine lime juice, soy sauce, oil, cilantro, tabasco and garlic. Brush generously over fish before and during grilling. Grill over med heat until fish is done.
2
Garnish with salsa, olives and avocado

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 C lime juice, 3 t soy sauce, 1 1 /2 tsp veg. oil, 1 1 1/2 tsp chpd cilantro, and more.

Yes, Grilled Fish Tampiqueno falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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