How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Tacos with Mango Salsa?

You need 9 ingredients. The key ingredients include: 1 medium ripe mango, peeled, pitted and cut into a 1/4-inch dice, 1/4 cup roughly chopped cilantro leaves, 1 medium garlic clove, minced, Juice of 1 lime, and more.

Is Grilled Fish Tacos with Mango Salsa suitable as seafood?

Yes, Grilled Fish Tacos with Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Tacos with Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish Tacos with Mango Salsa Recipe

Name: Grilled Fish Tacos with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe mango, peeled, pitted and cut into a 1/4-inch dice; 1/4 cup roughly chopped cilantro leaves; 1 medium garlic clove, minced; Juice of 1 lime; 1/2 teaspoon hot sauce; Sea salt; Olive oil; Four 6-ounce skinless striped bass, halibut, or other firm white fish fillets; Four 8-inch flour tortillas

Try this homemade Grilled Fish Tacos with Mango Salsa recipe the whole family will love. Made with mango, cilantro, garlic and lime. Easy step-by-step i…

This Grilled Fish Tacos with Mango Salsa relies on simple, everyday ingredients such as medium garlic clove, minced, juice of 1 lime, hot sauce and sea salt. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium ripe mango, peeled, pitted and cut into a 1/4-inch dice
1/4 cup roughly chopped cilantro leaves
1 medium garlic clove, minced
Juice of 1 lime
1/2 teaspoon hot sauce
Sea salt
Olive oil
Four 6-ounce skinless striped bass, halibut, or other firm white fish fillets
Four 8-inch flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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