Fish And Cheese Chowder

Name: Fish And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fish fillets; 2 Tbsp. butter; 6 Tbsp. chopped onion; 1 c. chopped carrot; 6 Tbsp. chopped celery; 1/4 c. flour; 1/2 tsp. salt; dash of paprika; 2 cans chicken broth (10 oz. size, undiluted); 3 c. milk (whole or skim); 1 c. grated cheese

Eats Now Editorial Team · Seafood

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Fish And Cheese Chowder – a delicious recipe with fish fillets, butter, onion, carrot, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
2 Tbsp. butter
6 Tbsp. chopped onion
1 c. chopped carrot
6 Tbsp. chopped celery
1/4 c. flour
1/2 tsp. salt
dash of paprika
2 cans chicken broth (10 oz. size, undiluted)
3 c. milk (whole or skim)
1 c. grated cheese

1
Cut fish into 1-inch cubes. Cook onion, carrot and celery in butter until onion is transparent. Blend in flour, salt and paprika. Cook 1 minute, stirring constantly. Gradually add broth and milk. Cook, stirring constantly, until thickened. Add fish; simmer until fish flakes easily (5 minutes). Add cheese and stir until melted. Yield:
2
2 1/2 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fish fillets, 2 Tbsp. butter, 6 Tbsp. chopped onion, 1 c. chopped carrot, and more.

Yes, Fish And Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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