How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Steaks With Lime Butter?

You need 6 ingredients. The key ingredients include: 1 stick butter, juice of 3 limes, 1 Tbsp. fresh thyme leaves or 1 tsp. dried thyme, 8 (1-inch thick) fish steaks (salmon, halibut, swordfish, tuna, etc.), and more.

Is Grilled Fish Steaks With Lime Butter suitable as seafood?

Yes, Grilled Fish Steaks With Lime Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Steaks With Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Steaks With Lime Butter Recipe

Name: Grilled Fish Steaks With Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; juice of 3 limes; 1 Tbsp. fresh thyme leaves or 1 tsp. dried thyme; 8 (1-inch thick) fish steaks (salmon, halibut, swordfish, tuna, etc.); lime slices; thyme sprigs

Grilled Fish Steaks With Lime Butter – a delicious recipe with butter, thyme, fish, lime slices, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
juice of 3 limes
1 Tbsp. fresh thyme leaves or 1 tsp. dried thyme
8 (1-inch thick) fish steaks (salmon, halibut, swordfish, tuna, etc.)
lime slices
thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Seafood

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Grilled Fish Steaks With Lime Butter

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