Try this homemade Tuna Noodle Casserole Ii recipe the whole family will love. Made with egg noodles, condensed cream, milk and tuna. Easy step-by-step i…
This Tuna Noodle Casserole Ii relies on simple, everyday ingredients such as evaporated milk, (5 ounce) can tuna, drained, shredded american cheese and chopped onion. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026