Grilled Fish Rub

Name: Grilled Fish Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. salt (kosher if available); 3 Tbsp. sugar; 1 tbsp. brown sugar; 2 tsp. black pepper; 2 tsp. celery seed; 1 tsp. paprika; 2 tsp. garlic powder; 1 tsp. cayenne pepper; 1 tsp. onion powder; 1/2 tsp fennel seed; 1/2 tsp. chili powder

Eats Now Editorial Team · Seafood

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Grilled Fish Rub – a delicious recipe with salt, sugar, brown sugar, black pepper, celery, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. salt (kosher if available)
3 Tbsp. sugar
1 tbsp. brown sugar
2 tsp. black pepper
2 tsp. celery seed
1 tsp. paprika
2 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. onion powder
1/2 tsp fennel seed
1/2 tsp. chili powder

1
Rub fish with a little mayonnaise; then sprinkle rub on--rub it in well with back of wooden spoon.
2
Rub oil on grill and grill approximately 10-15 minutes depending on thickness of fish filets. Especially good on salmon!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. salt (kosher if available), 3 Tbsp. sugar, 1 tbsp. brown sugar, 2 tsp. black pepper, and more.

Yes, Grilled Fish Rub falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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