Sour French Beans with Ginger and Cheese

1. 1

   Cut the tips off the beans, and cut the beans in half.

2. 2

   Grate the ginger and mix it in with the beans.

3. 3

   Squeeze the lime and pour into the beans and ginger mix.

4. 4

   Grate the cheese and set it aside.

5. 5

   Heat the olive oil in a frying pan at 3/4 your stovetop's maximum heat.

6. 6

   When the Oil is nice and hot drop the beans into the oil.

7. 7

   Cook for 4 minutes and then pour the oyster sauce and teriyaki sauce in.

8. 8

   Let cook for 5/6 more minutes.

9. 9

   When your beans are done, sprinkle the cheese on top of each serving-- give the cheese a minute or two to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.