How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp and Pineapple Fried Rice?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 2 Shallots, Sliced Thin, 3 cloves Garlic, Minced, 1 Red Chili, Stem (and Seeds If Desired) Removed, Then Finely Chopped, and more.

Is Thai Shrimp and Pineapple Fried Rice suitable as seafood?

Yes, Thai Shrimp and Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp and Pineapple Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp and Pineapple Fried Rice Recipe

Name: Thai Shrimp and Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 2 Shallots, Sliced Thin; 3 cloves Garlic, Minced; 1 Red Chili, Stem (and Seeds If Desired) Removed, Then Finely Chopped; 3 Tablespoons Chicken Stock; 3 Tablespoons Soy Sauce; 1 Tablespoon Curry Powder; 1 teaspoon Dark Brown Sugar; 3 cups Cooked White Rice, A Day Old; 1 cup Pineapple Cut Into Bite-Sized Pieces; 1 cup Cooked Shrimp; 2 Green Onions, Chopped

Thai Shrimp and Pineapple Fried Rice

Eats Now Editorial Team · 675 kcal · Seafood

Thai Shrimp and Pineapple Fried Rice – a delicious recipe with Canola Oil, Shallots, Garlic, Red Chili, Chicken, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp and Pineapple Fried Rice

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