How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp and Pineapple Fried Rice?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 2 Shallots, Sliced Thin, 3 cloves Garlic, Minced, 1 Red Chili, Stem (and Seeds If Desired) Removed, Then Finely Chopped, and more.

Is Thai Shrimp and Pineapple Fried Rice suitable as seafood?

Yes, Thai Shrimp and Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp and Pineapple Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp and Pineapple Fried Rice Recipe

Name: Thai Shrimp and Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 2 Shallots, Sliced Thin; 3 cloves Garlic, Minced; 1 Red Chili, Stem (and Seeds If Desired) Removed, Then Finely Chopped; 3 Tablespoons Chicken Stock; 3 Tablespoons Soy Sauce; 1 Tablespoon Curry Powder; 1 teaspoon Dark Brown Sugar; 3 cups Cooked White Rice, A Day Old; 1 cup Pineapple Cut Into Bite-Sized Pieces; 1 cup Cooked Shrimp; 2 Green Onions, Chopped

Try this homemade Thai Shrimp and Pineapple Fried Rice recipe the whole family will love. Made with Canola Oil, Shallots, Garlic and Red Chili. Easy ste…

This Thai Shrimp and Pineapple Fried Rice relies on simple, everyday ingredients such as canola oil, shallots, sliced thin, garlic, minced and chicken stock. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp and Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions