Grilled Fish And "Chips" Recipe

Name: Grilled Fish And "Chips"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, sliced lengthwise; About 2 tbsp. olive oil, divided; 2 tablespoons capers, chopped; 1 teaspoon fresh lemon juice; 1 teaspoon finely shredded lemon zest; 1/3 cup mayonnaise; 4 striped bass fillets with skin (about 2 lbs. total), halved and skin scored; 1 teaspoon kosher salt, divided; 1 tablespoon chopped flat-leaf parsley; Lemon wedges

Servings: persons

1 1/2 pounds fingerling potatoes, sliced lengthwise
About 2 tbsp. olive oil, divided
2 tablespoons capers, chopped
1 teaspoon fresh lemon juice
1 teaspoon finely shredded lemon zest
1/3 cup mayonnaise
4 striped bass fillets with skin (about 2 lbs. total), halved and skin scored
1 teaspoon kosher salt, divided
1 tablespoon chopped flat-leaf parsley
Lemon wedges

1
Prepare a charcoal or gas grill for medium heat (350u00b0 to 450u00b0; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Set a cooling rack over half of cooking grate. In a small bowl, mix potatoes and 1 tbsp. oil. Spread potatoes on rack and grill until browned, turning occasionally, about 10 minutes.
2
While potatoes cook, make sauce and cook fish. For sauce, in a small bowl, mix capers, lemon juice, zest, and mayonnaise. Set aside.
3
Rub fish on both sides with remaining 1 tbsp. oil and sprinkle with 1/2 tsp. salt. Using a wad of oiled paper towels and tongs, oil clear portion of cooking grate. Lay fish on grate and cook, turning once, until grill marks appear and fish is opaque, about 5 minutes total.
4
Transfer potatoes and fish to a platter. Sprinkle potatoes with remaining 1/2 tsp. salt and the parsley. Serve with caper mayonnaise and lemon wedges for fish.
5
Note: Nutritional analysis is per serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes, sliced lengthwise, About 2 tbsp. olive oil, divided, 2 tablespoons capers, chopped, 1 teaspoon fresh lemon juice, and more.

Yes, Grilled Fish And "Chips" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish And "Chips"

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