Grilled Firecracker Chicken

1. 1

   Prepare grill for indirect-heat cooking.

2. 2

   Combine salt, garlic powder and pepper; sprinkle over chicken.

3. 3

   Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.

4. 4

   Grill chicken, skin-side down, over direct heat until browned, 5 minutes.

5. 5

   Turn; place over indirect heat.

6. 6

   Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.