Grilled Filet of Beef with Jamican Rum Glaze

1. 1

   Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic.

2. 2

   Add the rum, bring to a boil and reduce to 1/3 cup.

3. 3

   Add the stock, bring to a boil and reduce the heat.

4. 4

   Whisk in the remaining ingredients and simmer until reduced to 2 cups.

5. 5

   Preheat the grill.

6. 6

   Season the steaks on both sides with salt and pepper to taste.

7. 7

   Grill to desired doneness.

8. 8

   Drizzle with the sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.