How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese?

You need 4 ingredients. The key ingredients include: 4 best quality beef tenderloin filet mignon steaks (about 2 inches thick), 4 ounces gorgonzola blue cheese, crumbled, 1/4 cup thinly sliced green onion, and tops, fresh ground black pepper, to taste.

Is Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese suitable as meat & poultry?

Yes, Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese Recipe

Name: Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 best quality beef tenderloin filet mignon steaks (about 2 inches thick); 4 ounces gorgonzola blue cheese, crumbled; 1/4 cup thinly sliced green onion, and tops; fresh ground black pepper, to taste

Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese – a delicious recipe with gorgonzola blue cheese, green onion, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 best quality beef tenderloin filet mignon steaks (about 2 inches thick)
4 ounces gorgonzola blue cheese, crumbled
1/4 cup thinly sliced green onion, and tops
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese

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