Fresh, crisp and full of flavor — this Grilled Fig and Arugula Salad is a must-try. Made with black mission, extra-virgin olive oil plus extra for brush…
This Grilled Fig and Arugula Salad relies on simple, everyday ingredients such as arugula and ricotta salata, grated. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026