How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fig and Arugula Salad?

You need 7 ingredients. The key ingredients include: 8 large black mission figs or 12 green figs, 1/2 cup extra-virgin olive oil plus extra for brushing figs, 1/3 cup plus 3 tablespoons aged Balsamic vinegar, divided, Salt and freshly ground black pepper to taste, and more.

Is Grilled Fig and Arugula Salad suitable as salads?

Yes, Grilled Fig and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Fig and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fig and Arugula Salad Recipe

Name: Grilled Fig and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large black mission figs or 12 green figs; 1/2 cup extra-virgin olive oil plus extra for brushing figs; 1/3 cup plus 3 tablespoons aged Balsamic vinegar, divided; Salt and freshly ground black pepper to taste; 1/2 pound arugula; 1/2 pound ricotta salata, grated; 1/4 pound Proscuitto di Parma, julienned

Grilled Fig and Arugula Salad – a delicious recipe with black mission, extra-virgin olive oil plus extra for brushing figs, aged Balsamic vinegar, Salt, arugula, ricotta salata. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 large black mission figs or 12 green figs
1/2 cup extra-virgin olive oil plus extra for brushing figs
1/3 cup plus 3 tablespoons aged Balsamic vinegar, divided
Salt and freshly ground black pepper to taste
1/2 pound arugula
1/2 pound ricotta salata, grated
1/4 pound Proscuitto di Parma, julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Salads

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