Grilled Fajitas Recipe

Name: Grilled Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (about 1 pound); 1 (1 1/4 ounce) envelope onion soup mix; ¼ cup canola oil; ¼ cup lime juice; ¼ cup water; 2 garlic cloves, minced; 1 teaspoon lime peel, grated; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon pepper; 1 medium onion, thinly sliced; 1 green peppers, sweet red pepper or 1 yellow pepper, julienned; 1 tablespoon canola oil; 8 flour tortillas, warmed (8 inches); sour cream and lime wedge (optional)

Servings: persons

1 beef flank steak (about 1 pound)
1 (1 1/4 ounce) envelope onion soup mix
¼ cup canola oil
¼ cup lime juice
¼ cup water
2 garlic cloves, minced
1 teaspoon lime peel, grated
1 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon pepper
1 medium onion, thinly sliced
1 green peppers, sweet red pepper or 1 yellow pepper, julienned
1 tablespoon canola oil
8 flour tortillas, warmed (8 inches)
sour cream and lime wedge (optional)

1
In a large resealable plastic bag, combine the first nine ingredients; add steak.
2
Seal bag; turn to coat.
3
Cover and refrigerate 4 hours or overnight.
4
Drain and discard marinade.
5
Grill over high heat until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).
6
Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender.
7
Slice meat into thin strips across the grain; place on tortillas.
8
Top with vegetables; roll up.
9
Serve with sour cream and lime wedges if desired.

1073

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 beef flank steak (about 1 pound), 1 (1 1/4 ounce) envelope onion soup mix, ¼ cup canola oil, ¼ cup lime juice, and more.

Yes, Grilled Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fajitas

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