Tomato and Basil Chicken

1. 1

   Heat butter, add onions, saute' for 5 minutes.

2. 2

   Increase heat to high, add tomatoes and cook until most of the liquid is evaporated, about 5 to 10 minutes.

3. 3

   Add cream and bring to a boil, boil about 3 minutes until slightly thickened, add salt, pepper and basil.

4. 4

   Place chicken in a shallow baking dish, pour sauce over chicken.

5. 5

   Bake for 25 minutes on 450 degrees.

6. 6

   *Doublethe sauce recipe to have extra to serve over fettuccini or other pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.