How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Ciabatta Stack With Beet-Horseradish Spread?

You need 7 ingredients. The key ingredients include: ½ cup canned beets, drained and minced, 2 -4 tablespoons horseradish, 8 slices ciabatta (crusty) or 8 slices four crusty rolls, 8 ounces beef (lean, sliced), and more.

Is Beef-Ciabatta Stack With Beet-Horseradish Spread suitable as meat & poultry?

Yes, Beef-Ciabatta Stack With Beet-Horseradish Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Ciabatta Stack With Beet-Horseradish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Ciabatta Stack With Beet-Horseradish Spread Recipe

Name: Beef-Ciabatta Stack With Beet-Horseradish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canned beets, drained and minced; 2 -4 tablespoons horseradish; 8 slices ciabatta (crusty) or 8 slices four crusty rolls; 8 ounces beef (lean, sliced); ½ cup red onion (sliced); 1 (4 ounce) can sliced mushrooms, drained*; 2 cups lettuce (leaf type, shredded)

Beef-Ciabatta Stack With Beet-Horseradish Spread – a delicious recipe with beets, crusty, beef, red onion, mushrooms, type. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup canned beets, drained and minced
2 -4 tablespoons horseradish
8 slices ciabatta (crusty) or 8 slices four crusty rolls
8 ounces beef (lean, sliced)
½ cup red onion (sliced)
1 (4 ounce) can sliced mushrooms, drained*
2 cups lettuce (leaf type, shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Beef-Ciabatta Stack With Beet-Horseradish Spread

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