Try this homemade Grilled Escarole With Extra-Virgin Olive Oil And Balsamic Vinegar recipe the whole family will love. Made with extra-virgin olive oil,…
This Grilled Escarole With Extra-Virgin Olive Oil And Balsamic Vinegar relies on simple, everyday ingredients such as about 3/4 tsp. kosher salt and about 3/4 tsp. pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026