Bua Loi Phuak (Taro Balls In Coconut Cream)

1. 1

   Put the rice flour and cornstarch in a bowl.

2. 2

   Add the mashed taro and knead. Add water as needed to create a soft dough.

3. 3

   Knead well.

4. 4

   Roll into little balls and set aside.

5. 5

   Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.

6. 6

   Bring to a boil and add the taro balls.

7. 7

   When they are cooked through, remove from the heat.

8. 8

   Serve hot.

9. 9

   Optional: Can sprinkle with sesame seeds.

No nutritional information available.

No additional tips available.