Try this homemade Bua Loi Phuak (Taro Balls In Coconut Cream) recipe the whole family will love. Made with taro root, glutinous-rice, cornstarch and coc…
This Bua Loi Phuak (Taro Balls In Coconut Cream) relies on simple, everyday ingredients such as cooked taro root, mashed, glutinous-rice flour, cornstarch and coconut milk. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026