Savory Biscotti With Sun-Dried Tomatoes Recipe

Name: Savory Biscotti With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons fresh coarse ground black pepper; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 2/3 cup finely grated cabot sharp cheddar cheese; 1/3 cup pine nuts, toasted and finely chopped (optional); 2 tablespoons minced fresh parsley; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 cup minced sun-dried tomato; 2 tablespoons minced oil-cured hot peppers; 4 large eggs, lightly beaten; 1/3 cup white wine or 1/3 cup water; 1/4 cup olive oil, plus additional for brushing; mild paprika

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons salt
1 teaspoon baking powder
2/3 cup finely grated cabot sharp cheddar cheese
1/3 cup pine nuts, toasted and finely chopped (optional)
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup minced sun-dried tomato
2 tablespoons minced oil-cured hot peppers
4 large eggs, lightly beaten
1/3 cup white wine or 1/3 cup water
1/4 cup olive oil, plus additional for brushing
mild paprika

1
Preheat oven to 350u00b0F. Place two baking sheets together (to simulate thicker sheet) and line top sheet with parchment paper.
2
In large mixing bowl, stir together flour, black pepper, salt and baking powder. Add cheese, pine nuts, parsley, thyme, oregano and basil and stir together. Stir in sun-dried tomatoes and hot peppers.
3
Make well in center of mixture; add eggs, wine or water and 1/4 cup oil and stir until mixture forms soft dough. Turn out onto work surface and knead briefly. Shape into log, about 3 1/2 inches by 8 inches. Transfer to prepared baking sheet and brush top with olive oil. Dust with paprika.
4
Bake for 25 to 30 minutes, or until lightly golden and puffy. Remove from oven and set aside to cool.
5
Reduce oven temperature to 325u00b0F. Slice cooled log into 1/4-inch-thick slices. Separate slices and return to oven for 15 minutes, or until crisp.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons fresh coarse ground black pepper, 1 1/2 teaspoons salt, 1 teaspoon baking powder, and more.

Yes, Savory Biscotti With Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Biscotti With Sun-Dried Tomatoes

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