Cavolfiore Gratinati (Cauliflower Au Gratin)

1. 1

   ["Into a saucepan, add about 1"" of water (enough to steam your cauliflower) over medium-high heat. Bring to a boil. Season with salt. Add the cauliflower and cook until tender (just a few minutes). When tender, drain and set aside. WHILE the cauliflower is cooking, in a small sauce pan, melt the butter over medium-low heat. When melted, add the flour and whisk until combined. Gradually add in the milk, whisking as you go. Add in the nutmeg and continue whisking until sauce thickens.", "Preheat your oven to 350 degrees. Spray a small to medium ovenproof dish with cooking spray. Place the cauliflower into the dish. Pour the sauce over. Sprinkle the breadcrumbs on top. Season with salt and pepper. Sprinkle the Parmigiano Reggiano on top. Bake for approximately 30-35 minutes until bubbly and golden. Allow to cool slightly before serving.", "Buon Appetito!"]

No nutritional information available.

No additional tips available.