Blueberry Zucchini Bread Recipe

Name: Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: FOR THE BREAD:; 3 whole Eggs, Beaten; 1 cup Vegetable Oil; 3 teaspoons Vanilla Extract; 2 cups Sugar; 1/4 cups Brown Sugar; 3 cups Zucchini, Shredded; 3 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 Tablespoon Ground Cinnamon; 1 teaspoon Nutmeg; 1 pint Fresh Blueberries; _____; FOR THE TOPPING:; 1/2 cups Flour; 1/4 cups Brown Sugar; 1/4 cups Sugar; 1 teaspoon Cinnamon; 1/2 cups Pecans, Chopped; 1/2 cups Butter, Softened

Servings: persons

FOR THE BREAD:
3 whole Eggs, Beaten
1 cup Vegetable Oil
3 teaspoons Vanilla Extract
2 cups Sugar
1/4 cups Brown Sugar
3 cups Zucchini, Shredded
3 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 Tablespoon Ground Cinnamon
1 teaspoon Nutmeg
1 pint Fresh Blueberries
_____
FOR THE TOPPING:
1/2 cups Flour
1/4 cups Brown Sugar
1/4 cups Sugar
1 teaspoon Cinnamon
1/2 cups Pecans, Chopped
1/2 cups Butter, Softened

1
Preheat oven to 350 degrees F. Lightly grease 2 standard size loaf/bread pans.
2
In a large bowl, beat the eggs, oil, vanilla and sugar. Fold in the zucchini. In a separate bowl, combine the flour (minus 2 tablespoons which you should reserve), salt, baking powder, baking soda, cinnamon, and nutmeg. Add the dry ingredients to the egg mixture.
3
Dust the reserved 2 tablespoons of flour over the blueberries to coat. This will ensure that they do not sink to the bottom of the pan. Gently fold in the blueberries. Pour the batter into the bread pans.
4
Make the crumb topping by combining the flour, sugars, cinnamon, pecans and butter together with your hands. Sprinkle over the top of the loaves.
5
Bake for 50 -60 minutes until a knife inserted in the center of the loaf comes out clean. Cool for about 20 minutes in the pans before turning onto a wire rack to cool completely.
6
This makes 2 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE BREAD:, 3 whole Eggs, Beaten, 1 cup Vegetable Oil, 3 teaspoons Vanilla Extract, and more.

Yes, Blueberry Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Zucchini Bread

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