How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant with Pomegranate?

You need 3 ingredients. The key ingredients include: 4 small eggplants, (1-1/2 lb./675 g), cut lengthwise in half, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 1/3 cup pomegranate seeds.

Is Grilled Eggplant with Pomegranate suitable as vegetarian?

Yes, Grilled Eggplant with Pomegranate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant with Pomegranate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant with Pomegranate Recipe

Name: Grilled Eggplant with Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small eggplants, (1-1/2 lb./675 g), cut lengthwise in half; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided; 1/3 cup pomegranate seeds

Grilled Eggplant with Pomegranate – a delicious recipe with eggplants, Olive Oil, pomegranate seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 small eggplants, (1-1/2 lb./675 g), cut lengthwise in half
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1/3 cup pomegranate seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

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