How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Artichokes?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag frozen artichoke hearts, thawed, 1 (14 ounce) can low sodium chicken broth or (14 ounce) can broth, 3/4 cup marsala wine, 2 teaspoons italian seasoning, and more.

Is Marsala Artichokes suitable as vegetarian?

Yes, Marsala Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marsala Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Artichokes Recipe

Name: Marsala Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (16 ounce) bag frozen artichoke hearts, thawed; 1 (14 ounce) can low sodium chicken broth or (14 ounce) can broth; 3/4 cup marsala wine; 2 teaspoons italian seasoning; 1 tablespoon crushed garlic; 1 medium roma tomato, seeded and diced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons lemon juice

Marsala Artichokes – a delicious recipe with frozen artichoke, chicken broth, marsala wine, italian seasoning, garlic, roma tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag frozen artichoke hearts, thawed
1 (14 ounce) can low sodium chicken broth or (14 ounce) can broth
3/4 cup marsala wine
2 teaspoons italian seasoning
1 tablespoon crushed garlic
1 medium roma tomato, seeded and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Marsala Artichokes

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