How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant With Minty Yogurt Dressing?

You need 7 ingredients. The key ingredients include: 2 1/4 lb eggplants, cut into 1/3 inch slices, 1 lb tomatoes, finely chopped, 2/3 cup fresh flat-leaf parsley leaves, roughly chopped, None None FOR THE MINTY YOGURT DRESSING, and more.

Is Grilled Eggplant With Minty Yogurt Dressing suitable as vegetarian?

Yes, Grilled Eggplant With Minty Yogurt Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant With Minty Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant With Minty Yogurt Dressing Recipe

Name: Grilled Eggplant With Minty Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb eggplants, cut into 1/3 inch slices; 1 lb tomatoes, finely chopped; 2/3 cup fresh flat-leaf parsley leaves, roughly chopped; None None FOR THE MINTY YOGURT DRESSING; 2/3 cup low-fat yogurt; 1 tbsp mint sauce; 1 tbsp finely chopped fresh mint leaves

Try this homemade Grilled Eggplant With Minty Yogurt Dressing recipe the whole family will love. Made with eggplants, tomatoes, parsley and low-fat yogu…

This Grilled Eggplant With Minty Yogurt Dressing relies on simple, everyday ingredients such as tomatoes, finely chopped, low-fat yogurt and mint sauce. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/4 lb eggplants, cut into 1/3 inch slices
1 lb tomatoes, finely chopped
2/3 cup fresh flat-leaf parsley leaves, roughly chopped
None None FOR THE MINTY YOGURT DRESSING
2/3 cup low-fat yogurt
1 tbsp mint sauce
1 tbsp finely chopped fresh mint leaves

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

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