Try this homemade Grilled Eggplant with Feta, Mint and Chilli recipe the whole family will love. Made with eggplant, olive oil, feta cheese and red chil…
This Grilled Eggplant with Feta, Mint and Chilli relies on simple, everyday ingredients such as olive oil, feta cheese, juice of 1 lemon and black pepper. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026