Grilled Eggplant Romano

1. 1

   Turn your barbecue on to high.

2. 2

   Cut the eggplants into 1/2 inch pieces.

3. 3

   Grill them until they are lightly charred. Remove from the grill and set aside.

4. 4

   If you can't grill them all at once, remove the first batch and do the second.

5. 5

   Once they are cook do the following:.

6. 6

   In a 9x2x13 inch ceramic dish coat the bottom with a good layer of the pasta sauce.

7. 7

   Lay the eggplant in a single layer over the sauce.

8. 8

   Sprinkle with 1 cup of the cheese over the eggplants. Then sprinkle 1 tablespoons of the garlic powder over top of that. Repeat ending with the cheese and garlic powder.

9. 9

   Sprinkle the bread crumbs on top and drizzle with a little olive oil if you like.

10. 10

    Cook in a 375'F oven for about 45 minutes or until the bread crumbs are a golden brown and the eggplant is bubbling around the edges.

11. 11

    Bon Appetit!

* Per serving · 4 servings · Values may vary.