Thai-Style Tofu and Vegetables Recipe

Name: Thai-Style Tofu and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, thinly sliced lengthwise; 1 tablespoon finely grated fresh ginger; 1 garlic clove, very thinly sliced; 1 large jalapeno, thinly sliced crosswise with seeds; 1 teaspoon turmeric; 4 large shiitake mushrooms, stems discarded, caps thickly sliced; 2 cups small broccoli florets; 1 medium carrot, thinly sliced crosswise; 3 canned plum tomatoes, chopped; 1 1/4 cups light unsweetened coconut milk; 1 pound firm tofu, cut into 1-inch cubes; 1/2 cup water; 2 tablespoons soy sauce; 1/2 cup coarsely chopped basil leaves; Lime wedges, for serving

Servings: persons

1 tablespoon vegetable oil
1 medium onion, thinly sliced lengthwise
1 tablespoon finely grated fresh ginger
1 garlic clove, very thinly sliced
1 large jalapeno, thinly sliced crosswise with seeds
1 teaspoon turmeric
4 large shiitake mushrooms, stems discarded, caps thickly sliced
2 cups small broccoli florets
1 medium carrot, thinly sliced crosswise
3 canned plum tomatoes, chopped
1 1/4 cups light unsweetened coconut milk
1 pound firm tofu, cut into 1-inch cubes
1/2 cup water
2 tablespoons soy sauce
1/2 cup coarsely chopped basil leaves
Lime wedges, for serving

1
In a large skillet or wok, heat the vegetable oil.
2
Add the onion along with the ginger, garlic and jalapeno and stir-fry over moderately high heat for 2 minutes.
3
Add the turmeric, then add the shiitake mushrooms, broccoli and carrot and stir-fry for 3 minutes.
4
Add the tomatoes, coconut milk, tofu, water and soy sauce to the skillet and simmer over moderately high heat, stirring a few times, until the vegetables are al dente, about 4 minutes.
5
Stir the chopped basil into the vegetables, transfer to plates and serve immediately with lime wedges.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, thinly sliced lengthwise, 1 tablespoon finely grated fresh ginger, 1 garlic clove, very thinly sliced, and more.

Yes, Thai-Style Tofu and Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Tofu and Vegetables

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