How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Rollups?

You need 6 ingredients. The key ingredients include: 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices, salt as needed, 1 tablespoon olive oil, or as needed, 1 pinch Italian seasoning, or to taste, and more.

Is Grilled Eggplant Rollups suitable as vegetarian?

Yes, Grilled Eggplant Rollups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Rollups Recipe

Name: Grilled Eggplant Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices; salt as needed; 1 tablespoon olive oil, or as needed; 1 pinch Italian seasoning, or to taste; 1 (4 ounce) log goat cheese, softened; 2 canned whole roasted red peppers, drained and diced

Try this homemade Grilled Eggplant Rollups recipe the whole family will love. Made with eggplant, salt, olive oil and Italian seasoning. Easy step-by-st…

This Grilled Eggplant Rollups relies on simple, everyday ingredients such as salt as needed and olive oil, or as needed. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
salt as needed
1 tablespoon olive oil, or as needed
1 pinch Italian seasoning, or to taste
1 (4 ounce) log goat cheese, softened
2 canned whole roasted red peppers, drained and diced

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

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