How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Rollups?

You need 6 ingredients. The key ingredients include: 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices, salt as needed, 1 tablespoon olive oil, or as needed, 1 pinch Italian seasoning, or to taste, and more.

Is Grilled Eggplant Rollups suitable as vegetarian?

Yes, Grilled Eggplant Rollups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Rollups Recipe

Name: Grilled Eggplant Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices; salt as needed; 1 tablespoon olive oil, or as needed; 1 pinch Italian seasoning, or to taste; 1 (4 ounce) log goat cheese, softened; 2 canned whole roasted red peppers, drained and diced

Grilled Eggplant Rollups – a delicious recipe with eggplant, salt, olive oil, Italian seasoning, goat cheese, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
salt as needed
1 tablespoon olive oil, or as needed
1 pinch Italian seasoning, or to taste
1 (4 ounce) log goat cheese, softened
2 canned whole roasted red peppers, drained and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

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Grilled Eggplant Rollups

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