How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant, Red Bell Pepper and Arugula Rolls?

You need 6 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 small eggplants (1 pound each), cut lengthwise into 1/4-inch thick slices, 4 red bell peppers, and more.

Is Grilled Eggplant, Red Bell Pepper and Arugula Rolls suitable as vegetarian?

Yes, Grilled Eggplant, Red Bell Pepper and Arugula Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant, Red Bell Pepper and Arugula Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant, Red Bell Pepper and Arugula Rolls

Name: Grilled Eggplant, Red Bell Pepper and Arugula Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 small eggplants (1 pound each), cut lengthwise into 1/4-inch thick slices; 4 red bell peppers; 2 bunches arugula; 1/2 cup (about) pine nuts, toasted

Try this homemade Grilled Eggplant, Red Bell Pepper and Arugula Rolls recipe the whole family will love. Made with balsamic vinegar, olive oil, eggplant…

This Grilled Eggplant, Red Bell Pepper and Arugula Rolls relies on simple, everyday ingredients such as balsamic vinegar, olive oil, red bell peppers and bunches arugula. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup balsamic vinegar
1/4 cup olive oil
2 small eggplants (1 pound each), cut lengthwise into 1/4-inch thick slices
4 red bell peppers
2 bunches arugula
1/2 cup (about) pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

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