Spicy Hoisin Glazed Eggplants a La Bobby Flay Recipe

Name: Spicy Hoisin Glazed Eggplants a La Bobby Flay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 inch piece fresh ginger, roughly chopped; 2 garlic cloves, finely chopped; 1 teaspoon red chili pepper flakes (we used 1/2 teaspoon); ½ cup hoisin sauce; 1 tablespoon rice wine vinegar; 1 tablespoon low sodium soy sauce; 1 medium eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise; 6 tablespoons olive oil; salt & freshly ground black pepper; 2 tablespoons freshly chopped cilantro leaves

Servings: persons

1 tablespoon canola oil
1 inch piece fresh ginger, roughly chopped
2 garlic cloves, finely chopped
1 teaspoon red chili pepper flakes (we used 1/2 teaspoon)
½ cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon low sodium soy sauce
1 medium eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise
6 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves

1
Heat the oil in a small saucepan over medium heat.
2
Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes.
3
Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
4
Heat grill to high.
5
Brush eggplant slices on both sides with the oil and season with salt and pepper.
6
Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes.
7
Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer.
8
Remove from the grill and brush with the remaining glaze.
9
Transfer to a platter and sprinkle with the cilantro.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 inch piece fresh ginger, roughly chopped, 2 garlic cloves, finely chopped, 1 teaspoon red chili pepper flakes (we used 1/2 teaspoon), and more.

Yes, Spicy Hoisin Glazed Eggplants a La Bobby Flay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hoisin Glazed Eggplants a La Bobby Flay

How did you like this recipe?

Frequently Asked Questions