How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing?

You need 10 ingredients. The key ingredients include: 1 tablespoon minced garlic, 3 tablespoons fresh lemon juice, 1/4 cup tahini (sesame paste), 1 cup plain low-fat Greek yogurt, and more.

Is Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing suitable as vegetarian?

Yes, Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing Recipe

Name: Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 3 tablespoons fresh lemon juice; 1/4 cup tahini (sesame paste); 1 cup plain low-fat Greek yogurt; 1 teaspoon kosher salt; 1 large eggplant (1 lb.), sliced into 1/2-in. rounds; 2 ripe tomatoes, quartered; 2 tablespoons olive oil; 4 pieces naan bread; 6 cups baby spinach

Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing

Eats Now Editorial Team · 159 kcal · Vegetarian

Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing – a delicious recipe with garlic, lemon juice, tahini, yogurt, kosher salt, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Eggplant Naan Wraps With Tahini-Yogurt Dressing

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