How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Or Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy mix cornbread, 1 pkg. chopped spinach or chopped broccoli, thawed and drained, 1/2 onion, finely chopped (more if you like), 1/2 Tbsp. salt, and more.

Is Broccoli Or Spinach Cornbread suitable as vegetarian?

Yes, Broccoli Or Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Or Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Or Spinach Cornbread Recipe

Name: Broccoli Or Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box Jiffy mix cornbread; 1 pkg. chopped spinach or chopped broccoli, thawed and drained; 1/2 onion, finely chopped (more if you like); 1/2 Tbsp. salt; 3/4 stick butter or 1 stick margarine; 4 eggs; 8 oz. cottage cheese or buttermilk

Broccoli Or Spinach Cornbread – a delicious recipe with chopped spinach, onion, salt, butter, eggs, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box Jiffy mix cornbread
1 pkg. chopped spinach or chopped broccoli, thawed and drained
1/2 onion, finely chopped (more if you like)
1/2 Tbsp. salt
3/4 stick butter or 1 stick margarine
4 eggs
8 oz. cottage cheese or buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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