Judy'S Eggplant Casserole Recipe

Name: Judy'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 large onion, chopped fine; 2 Tbsp. butter; 1/2 c. cheddar cheese, shredded; 10 saltine crackers, crumbled fine; 10 Ritz crackers, crumbled fine; 1 eggs, well beaten; 1 tsp. garlic, minced; 1/2 tsp. black pepper; 2 Tbsp. butter, melted; 1 c. milk

Servings: persons

1 large eggplant
1 large onion, chopped fine
2 Tbsp. butter
1/2 c. cheddar cheese, shredded
10 saltine crackers, crumbled fine
10 Ritz crackers, crumbled fine
1 eggs, well beaten
1 tsp. garlic, minced
1/2 tsp. black pepper
2 Tbsp. butter, melted
1 c. milk

1
Wash and peel eggplant; cut in small pieces, add onion, garlic and 2 Tbsp. butter, cover with enough milk to cook the eggplant until tender.
2
Pour off any excess milk and mash eggplant mixture is still hot.
3
Add saltine crackers and mix well.
4
Add small amounts of hot eggplant mixture to egg, beating well between additions to temper egg mixture.
5
Add egg mixture slowly to the other mixture and mix well.
6
Pour mixture into well greased 1 1/2 quart casserole dish.
7
Mix melted butter with Ritz cracker crumbs, spread over to of egg plant.
8
Bake 30 - 45 minutes in 350 oven until golden brown.
9
Best served hot.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, 1 large onion, chopped fine, 2 Tbsp. butter, 1/2 c. cheddar cheese, shredded, and more.

Yes, Judy'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Eggplant Casserole

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