Hummus Habb

1. 1

   Drain the chickpeas and simmer in fresh cold water for 1 1/2 hours, or until really soft, adding salt to taste towards the end.

2. 2

   Cool a little, extract a few chickpeas to use as garnish, and put the rest through the food processor or blender with the rest of the ingredients and enough of the cooking water to achieve a light cream.

3. 3

   You must add the flavorings gradually and taste often.

4. 4

   It should be distinctly sharp.

5. 5

   Use the reserved chickpeas to garnish.

6. 6

   Serve in flat plates garnished with sprigs of parsley and a dribble of olive oil.

7. 7

   Accompany with warmed Arab or pita bread to dip in.

No nutritional information available.

No additional tips available.