Chocolate-Chip Zucchini Bread Recipe

Name: Chocolate-Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¾ teaspoon salt; 1 ½ cups sugar; ¾ cup fat free egg substitute or 3 whole eggs; ½ cup unsweetened applesauce; ⅓ cup vegetable oil; 2 teaspoons vanilla; 2 cups packed grated zucchini; ½ cup mini chocolate chip (optional)

Servings: persons

2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon salt
1 ½ cups sugar
¾ cup fat free egg substitute or 3 whole eggs
½ cup unsweetened applesauce
⅓ cup vegetable oil
2 teaspoons vanilla
2 cups packed grated zucchini
½ cup mini chocolate chip (optional)

1
Preheat oven to 350 degrees.
2
Spray two 8 x 4 inch loaf pans.
3
In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt.
4
Set aside.
5
In a medium bowl, whisk together sugar, egg, applesauce, vegetable oil, and vanilla.
6
Stir in zucchini.
7
Add wet ingredients to dry ingredients.
8
Stir just until dry ingredient are moistened.
9
Fold in chocolate chips.
10
Spread batter evenly in prepared pans.
11
Bake for 50 minutes, or until toothpick comes out clean.Cool five minutes in pans, remove and let cool on a wire rack before serving.

1040

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate-Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip Zucchini Bread

How did you like this recipe?

Frequently Asked Questions